Filled Crescent Roll Doughnuts

Name: Filled Crescent Roll Doughnuts
Ingredients: 8 ounces refrigerated crescent dinner rolls; Cinnamon Nut Filling; 1/2 cup brown sugar; 1/2 cup walnuts or 1/2 cup pecans; 2 tablespoons butter, softened; 1/2 teaspoon cinnamon; Chocolate Filling; 4 tablespoons semi-sweet chocolate chips; Peanut Butter Filling; 2 tablespoons peanut butter; 3 tablespoons peanut butter chips; Fruit Filling; 1/2 cup pie filling, mashed; Frosting; 1/2 cup powdered sugar; 2 1/2 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice

16 ingredients

6 steps

Ingredients

8 ounces refrigerated crescent dinner rolls
Cinnamon Nut Filling
1/2 cup brown sugar
1/2 cup walnuts or 1/2 cup pecans
2 tablespoons butter, softened
1/2 teaspoon cinnamon
Chocolate Filling
4 tablespoons semi-sweet chocolate chips
Peanut Butter Filling
2 tablespoons peanut butter
3 tablespoons peanut butter chips
Fruit Filling
1/2 cup pie filling, mashed
Frosting
1/2 cup powdered sugar
2 1/2 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice

Directions

1

Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
2

Mix filling ingredients together in a small bowl, if necessary.
3

Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
4

Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
5

Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
6

Mix up frosting with desired liquid. Drizzle over the warm rolls.