Filled Date Bars

Directions

1. 1
   In 3-quart saucepan over medium heat, bring dates, raisins, sugar and water to a boil.
2. 2
   Boil together for 10 minutes, stirring frequently.
3. 3
   Remove from heat and set aside to cool.
4. 4
   Preheat oven to 375°.
5. 5
   In large mixing bowl, mix margarine, brown sugar, flour, oats, soda and salt with electric mixer on lowest speed until mixture is crumbly.
6. 6
   Pat half the crumb mixture into a greased and floured 9 x 13-inch baking pan.
7. 7
   Spread the cooked date filling over that, then top with the rest of the crumb mixture, patting it down lightly.
8. 8
   Bake for 25 to 30 minutes.
9. 9
   Cool for 15 minutes before cutting.
10. 10
    Makes 15 oblong bars.