Filled Doughnuts

10 ingredients
8 steps

Ingredients

  • 5 3/4 c. flour
  • 1 tsp. soda
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 2 eggs, well beaten
  • 1 1/4 c. sour milk
  • 2 tsp. vinegar
  • 3 Tbsp. melted butter
  • any thick jam or jelly for filling

Directions

  1. 1
    Combine dry ingredients. Add sugar and eggs.
  2. 2
    Mix well.
  3. 3
    Add sour milk, vinegar and butter.
  4. 4
    Blend.
  5. 5
    Roll 1/4-inch thick. Place filling in cut circles. Fold dough over filling.
  6. 6
    Seal edges.
  7. 7
    Fry in deep fat (350°).
  8. 8
    Drain.

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