Lemonade Chicken

Name: Lemonade Chicken
Ingredients: 2 each chicken, whole; 1/4 cup flour, all-purpose; 2 tablespoons vegetable oil; 6 ounces lemonade; 3 tablespoons brown sugar; 3 tablespoons ketchup; 1 tablespoon vinegar; 2 tablespoons water cold; 2 tablespoons cornstarch

9 ingredients

11 steps

Ingredients

2 each chicken, whole
1/4 cup flour, all-purpose
2 tablespoons vegetable oil
6 ounces lemonade
3 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons water cold
2 tablespoons cornstarch

Directions

1

Combine the flour with 1 1/4 teaspoons salt; coat chicken thoroughly.
2

Brown chicken pieces on all sides in hot oil; drain.
3

Transfer to a crockery cooker.
4

Stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.
5

Cover; cook on high heat setting for 3 to 4 hours.
6

Remove chicken; pour cooking liquid into saucepan.
7

Return chicken to cooker; cover to keep warm.
8

Skim fat from reserved liquid.
9

Blend cold water slowly into cornstarch; stir into hot liquid.
10

Cook and stir until thickened and bubbly.
11

Serve chicken with gravy over hot cooked rice.