Filled Ham Schnitzel

9 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can chopped mushrooms, drained and finely chopped
  • 3 Tbsp. butter
  • 2 Tbsp. snipped parsley
  • 1 Tbsp. all-purpose flour
  • 6 slices boiled ham (fairly thin)
  • 1 slightly beaten egg
  • 1/2 c. all-purpose flour
  • 1/2 c. fine dry bread crumbs
  • 3 Tbsp. shortening

Directions

  1. 1
    Brown mushrooms in butter with parsley.
  2. 2
    Add 1 tablespoon flour; cook and stir for 2 minutes.
  3. 3
    Cool.
  4. 4
    Spread mixture on 1/2 of each slice of ham.
  5. 5
    Fold other half over; press to secure.
  6. 6
    Dip schnitzel in eggs, then in 1/2 cup flour.
  7. 7
    Put back into egg and then into crumbs.
  8. 8
    Brown on both sides in hot shortening.

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