Filled Kolackys

9 ingredients
1 steps

Ingredients

  • 2 pkg. active dry yeast or 2 cakes compressed yeast
  • 1/2 c. water water
  • 3/4 c. milk, scalded
  • 1/3 c. shortening or margarine
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 5 c. sifted flour
  • 24 cooked, pitted prunes

Directions

  1. 1
    Soften the active dry yeast in warm water, compressed yeast in lukewarm water.

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