Filled Kolackys
9 ingredients
1 steps
Ingredients
- 2 pkg. active dry yeast or 2 cakes compressed yeast
- 1/2 c. water water
- 3/4 c. milk, scalded
- 1/3 c. shortening or margarine
- 1/4 c. sugar
- 1 tsp. salt
- 2 eggs
- 5 c. sifted flour
- 24 cooked, pitted prunes
Directions
-
1Soften the active dry yeast in warm water, compressed yeast in lukewarm water.
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