Filled Mushroom Caps

4 ingredients
5 steps

Ingredients

  • 3 containers large mushrooms
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • horseradish to taste

Directions

  1. 1
    Clean mushrooms and remove stems from caps.
  2. 2
    Soften cream cheese to room temperature.
  3. 3
    Add sour cream and horseradish. Spoon mixture into caps to fill.
  4. 4
    Place on broiler pan.
  5. 5
    Broil until top of mushrooms turn light brown.

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