Filled Nut Cups

8 ingredients
6 steps

Ingredients

  • 1/4 lb. sweet butter
  • 1 small cream cheese
  • 1 c. flour
  • 1 egg, beaten
  • 3/4 c. brown sugar
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 c. ground nuts

Directions

  1. 1
    Mix sweet butter, cream cheese and flour altogether.
  2. 2
    Form 24 balls.
  3. 3
    Place in small muffin pan and smooth to form a cup.
  4. 4
    Beat egg, brown sugar, butter, vanilla and ground nuts well.
  5. 5
    Fill cups.
  6. 6
    Bake at 325° for 25 to 30 minutes or until golden brown.

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