Filled Pancakes

Name: Filled Pancakes
Ingredients: 2 cups flour; 1 tsp baking powder; 1/2 tsp salt; 1 Tbs sugar; 4 eggs, separated; 2 cups milk; 4 Tbs unsalted butter, melted, plus more for cooking; Fillings, such as jam, peanut butter, chocolate ganache, chocolate chips or fruit; Syrup or whipped cream for serving

9 ingredients

1 steps

Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp salt
1 Tbs sugar
4 eggs, separated
2 cups milk
4 Tbs unsalted butter, melted, plus more for cooking
Fillings, such as jam, peanut butter, chocolate ganache, chocolate chips or fruit
Syrup or whipped cream for serving

Directions

1

{"0":"In a bowl, whisk together the flour, baking powder, salt and sugar. In a small bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 Tbs. melted butter. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.","2":"In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions.","4":"Put 1\/4 tsp. butter in each well of the Filled Pancake Pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Put 1 tsp. of the filling of your choice in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, 3 to 5 minutes. Using 2 wooden skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer to a plate. Repeat with the remaining batter and filling. Serve immediately with syrup or whipped cream."}