Filled Peppers with Meat

Name: Filled Peppers with Meat
Ingredients: 1 1/2 pounds beef ground; 3 tablespoons rice uncooked; 1 cup corn flakes; 2 each eggs well beaten; 1/2 teaspoon salt; 6 each sweet red bell peppers green; 1 large can soup, tomato

7 ingredients

5 steps

Ingredients

1 1/2 pounds beef ground
3 tablespoons rice uncooked
1 cup corn flakes
2 each eggs well beaten
1/2 teaspoon salt
6 each sweet red bell peppers green
1 large can soup, tomato

Directions

1

Note: Use half ground beef and half ground pork if desired.
2

Mix the rice, meat, cornflakes, eggs and seasoning together.
3

Cut tops off the peppers and soak in hot water for 5 minutes.
4

Scoop out the seeds and fill with the meat mixture.
5

Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300F (150C).