Date Nut Bread

10 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. dates, cut up
  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 c. boiling water
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 beaten egg
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Pour boiling water over dates, butter and sugar.
  2. 2
    Cool.
  3. 3
    Sift together flour, soda and salt; add to the date mixture.
  4. 4
    Stir in egg and vanilla.
  5. 5
    Mix thoroughly.
  6. 6
    Add nuts.
  7. 7
    Pour into a lightly greased loaf pan.
  8. 8
    Bake at 375° for 5 minutes or slightly longer, then reduce heat to 300°.
  9. 9
    Continue baking for 1 hour.

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