Filled Pineapple Pots

Directions

1. 1
   Preheat oven according to box directions.
2. 2
   Line 2 (12-cup) muffin pans with paper bake cups. Make cake batter according to box directions, but use juice and water in place of liquids on box.
3. 3
   Drop half a cherry and 1 chunk of pineapple into each cup. Fill each cup 3/4 full with batter.
4. 4
   Bake according to box directions for cupcakes.
5. 5
   When cooled, dust with confectioners sugar or frost with frosting.