Filled Pockets

3 ingredients
4 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 lb. cream cheese or Farmer cheese
  • 2 c. flour

Directions

  1. 1
    Cut butter and cheese into flour.
  2. 2
    Roll about 1/8-inch thick; cut circles.
  3. 3
    Put 1 teaspoon filling; fold over and crimp.
  4. 4
    Bake on cookie sheet, ungreased, at 350° for 10 to 15 minutes (not brown).

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