Filling For Cherry Pie

8 ingredients
7 steps

Ingredients

  • 1 can red, tart cherries
  • 3/4 to 1 c. sugar
  • 4 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/2 c. juice (from draining cherries)
  • 1 Tbsp. butter
  • 3 drops red food coloring
  • 1/4 tsp. almond extract

Directions

  1. 1
    Drain cherries into separate bowl.
  2. 2
    Put cherries and all ingredients, except butter, into saucepan.
  3. 3
    Cook slowly until thickened.
  4. 4
    Pour into unbaked 9-inch pie shell.
  5. 5
    Add pieces of butter.
  6. 6
    Top with lattice top.
  7. 7
    Bake as usual.

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