Dill Chicken And Rice

7 ingredients
5 steps

Ingredients

  • 3 -4 boneless skinless chicken breasts, cubed
  • 1 large chicken bouillon cube (or 2 small)
  • 2 cups water
  • 1/2 teaspoon dill weed (or more to taste)
  • 2 (7/8 ounce) packages chicken gravy mix
  • 1 lb sour cream
  • rice

Directions

  1. 1
    In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
  2. 2
    In large frying pan, brown cubed chicken breasts.
  3. 3
    Add gravy mix into frying pan.
  4. 4
    Add sour cream and bring the mix almost to a boil.
  5. 5
    Serve over rice. Cooking time does not include cooking rice.

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