Filo Chicken
9 ingredients
18 steps
Ingredients
- 4 boneless skinless chicken breasts, cut into small pieces
- 2 (10 ounce) packages frozen spinach, thawed and well drained
- 5 garlic cloves, minced
- 1 shallot, minced
- 1 cup minced onion
- 14 lb melted butter
- 8 sheets phyllo dough
- 2 ounces shredded parmesan cheese
- 2 teaspoons olive oil
Directions
-
1Preheat oven to 350 degrees F.
-
2Filling:.
-
3Heat a large skillet over medium high heat.
-
4Saute the onions and shallot until soft.
-
5Add the garlic and cook until fragrant.
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6Add the chicken and cook until thoroughly browned.
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7Add the spinach and stir until the spinach is heated and well combined.
-
8Remove from heat and stir in the cheese.
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9Let cool.
-
10Place one sheet of Phyllo dough on a cookie sheet covered with aluminum foil and coated with melted butter.
-
11Coat this sheet with butter.
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12Continue this process until it is four sheets thick.
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13Place the filling in the middle of the dough layers.
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14Coat the perimeter with melted butter.
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15Put another sheet of dough on top and cover with butter.
-
16Continue this process until the top layer is four sheets thick.
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17Place in the oven until the dough is well browned (30 to 40 minutes).
-
18Serve.
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