Filo Lamb Triangles

11 ingredients
11 steps

Ingredients

  • 2 teaspoons oil
  • 1 onion
  • 1 teaspoon garlic (Fresh from Store Bought Jar or 2 cloves garlic, Personal preference re taste)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 500 g lean ground lamb (or 500 g beef mince or 500 g ground chicken, can be substituted )
  • 200 g sweet potatoes (Kumera)
  • 8 sheets phyllo pastry
  • 2/3 cup plain yogurt
  • 2 tablespoons mint sauce (Store Bought or 2 tablespoons fresh mint )
  • cooking spray

Directions

  1. 1
    Preheat oven to 200 C; Line tray with Baking Paper.
  2. 2
    Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
  3. 3
    ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
  4. 4
    PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
  5. 5
    DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
  6. 6
    SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
  7. 7
    Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
  8. 8
    Place Triangles in Tray and spray with oil.
  9. 9
    BAKE about 20 minutes until golden brown.
  10. 10
    Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
  11. 11
    ENJOY!

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