Peach Chutney

8 ingredients
7 steps

Ingredients

  • 1 (29 ounce) can peach halves in syrup, drained
  • 1/3 cup packed brown sugar
  • 1/3 cup raisins
  • 1/3 cup honey
  • 1/2 cup cider vinegar
  • 1/8 teaspoon mace
  • 6 whole cloves
  • 3 -4 inches cinnamon sticks, broken

Directions

  1. 1
    Coursley chop peaches, mix with next 5 ingredients in saucepan.
  2. 2
    Tie cloves and cinnamon in cheesecloth bag.
  3. 3
    Add to peaches.
  4. 4
    Simmer, 30 minutes, stirring ocasionaly.
  5. 5
    Remove spice bag.
  6. 6
    Pour chutney into glass bowl.
  7. 7
    Cover and chill.

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