(Finally) Perfect Matzo Balls

7 ingredients
2 steps

Ingredients

  • 2 whole Eggs
  • 1/2 cups Matzo Meal
  • 2 Tablespoons Crisco Shortening, Melted
  • 1/4 cups Cold Water
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Dill, Chopped
  • 1 dash Pepper

Directions

  1. 1
    Mix all the ingredients in a bowl and refrigerate for about an hour.
  2. 2
    Bring a large pot of water to a boil. Using a scoop or your hands, form matzo balls to the size you desire and drop them into the boiling water. Cover the pot and reduce the heat to medium low. Cook for half an hour, drain and add to your favorite chicken soup.

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