Fine Crumb Pie Shell

4 ingredients
5 steps

Ingredients

  • 1 1/4 c. fine crumbs (graham cracker, dry cereal or zwieback)
  • 3 Tbsp. margarine, melted
  • 1 Tbsp. water
  • granulated sugar replacement (optional)

Directions

  1. 1
    Combine crumbs with melted margarine and water.
  2. 2
    Add sugar replacement, if desired.
  3. 3
    Spread dough evenly in 8 to 10-inch pan, pressing firmly onto sides and bottom.
  4. 4
    Either chill until set or bake at 325° for 8 to 10 minutes.
  5. 5
    Makes 8 servings.

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