**Fine Peach Pudding

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 2 c. milk
  • 1 large can peaches

Directions

  1. 1
    Beat eggs until thick and foamy.
  2. 2
    Sift together dry ingredients and add to eggs.
  3. 3
    Beat, beat and beat.
  4. 4
    Add milk and beat some more.
  5. 5
    Pour mixture over peaches (or other fruit) in casserole or any baking dish.
  6. 6
    Bake at 325° until it sets (about one hour).

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