Cashew Chili

15 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 stalk celery, chopped
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 2 cups canned tomatoes, with juice
  • 1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
  • 1 teaspoon black pepper
  • 1 teaspoon minced basil
  • 1 teaspoon minced oregano
  • 1/2 - 1 tablespoon chili powder
  • 1/4 teaspoon cumin
  • 1 bay leaf
  • 1 -2 tablespoon cider vinegar
  • 1/2 - 1 cup cashews
  • 1/4 cup parsley, chopped

Directions

  1. 1
    Chop the celery, onions, and bell pepper. Saute them in olive oil until tender, about 10 minutes.
  2. 2
    Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  3. 3
    Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

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