Fines Herbes

6 ingredients
2 steps

Ingredients

  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon savory
  • 1 teaspoon grated lemon rind
  • 1 teaspoon marjoram
  • 1 teaspoon sage

Directions

  1. 1
    Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
  2. 2
    Best used in omelets, scrambled eggs, dressings, and sauces.

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