Fines Herbes Deviled Eggs

7 ingredients
7 steps

Ingredients

  • 20 each Hard-cooked eggs
  • PHILADELPHIA Original Cream Cheese, softened
  • 1 cup GREY POUPON Classic Dijon Mustard
  • 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 2 tsp. dried chervil leaves
  • 2 tsp. parsley flakes
  • 2 tsp. dried tarragon leaves

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; place in medium bowl.
  3. 3
    Mash with fork.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Spoon into pastry bag fitted with star tip.
  6. 6
    Use to pipe about 1.5 oz.
  7. 7
    yolk mixture into each egg white half.

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