Finger Drumsticks

9 ingredients
8 steps

Ingredients

  • 3 lb. small chicken wings
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. pepper
  • 3/4 c. water
  • 1/3 c. lemon juice
  • 1/4 c. soy sauce

Directions

  1. 1
    Divide wings in half at joint and cut off and discard tips. Place in single layer on rack in broiler pan.
  2. 2
    Bake 30 minutes at 400°.
  3. 3
    Turn once.
  4. 4
    Mix dry ingredients in saucepan.
  5. 5
    Stir in water, lemon juice and soy sauce.
  6. 6
    Cook, stirring constantly, until thickened and boil 3 minutes.
  7. 7
    Brush part over chicken wings.
  8. 8
    Continue baking, turning and basting several times, for 40 minutes or until richly glazed.

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