Tender Roast Chicken

Directions

1. 1
   Trim the excess fat from the chicken.
2. 2
   Marinade the chicken in the mixture for 3 to 4 hrs or overnight.
3. 3
   Remove the chicken from the marinade and allow to dry.
4. 4
   Sprinkle the chicken lightly with seasoning.
5. 5
   Rub into skin for best flavor.
6. 6
   Place on baking pan and bake at 325F for 1 to 1 1/2 hrs until chicken is done.
7. 7
   Allow to sit for 20 minutes to rest, then serve.
8. 8
   If you have the time roast at a lower temperature for a longer time.
9. 9
   5 hours at 250 degrees F would be reasonable starting point.
10. 10
    Use an instant read thermometer to be certain to cook to a safe internal temperature, at that temperature for that time it's likely the meat will simply be fall off the bone tender and juicy.