Finger Foods

4 ingredients
4 steps

Ingredients

  • 1 pkg. ham lunch meat or 1 pkg. small flour tortillas
  • 1 (3 oz.) pkg. cream cheese
  • garlic salt
  • chopped green onions

Directions

  1. 1
    Spread cream cheese over tortillas or ham lunch meat. Sprinkle with garlic salt and onions.
  2. 2
    Roll and cut into bite size pieces.
  3. 3
    Pierce with toothpick.
  4. 4
    Use picante sauce as dip.

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