Finger Gelatin

3 ingredients
4 steps

Ingredients

  • 3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 4 env. KNOX Unflavored Gelatine
  • 1 qt. (4 cups) boiling water

Directions

  1. 1
    Mix dry gelatins and gelatine in large bowl; stir in boiling water until completely dissolved.
  2. 2
    Pour into 13x9-inch pan.
  3. 3
    Refrigerate 1 hour or until firm.
  4. 4
    Cut into small squares.

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