Finger Jell-O

Directions

1. 1
   Dissolve gelatin in cold tap water.
2. 2
   Add Jell-O and boiling water.
3. 3
   Stir to dissolve.
4. 4
   Pour into 9 x 12 x 2-inch pan. Refrigerate until jelled before putting on second layer, about 20 to 25 minutes.
5. 5
   Make sure liquid is cool enough not to melt jelled layer.