Apple Dumpling Pudding

Directions

1. 1
   Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
2. 2
   Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
3. 3
   In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
4. 4
   Beat the egg, stir into buter and milk and add all at once to flour mixture.
5. 5
   Stir together until just moistened and stiff.
6. 6
   Drop by heaping TBS onto bubbling applesauce.
7. 7
   Cover and cook 20 minutes.
8. 8
   Do not lift lid.
9. 9
   Serve with pouring cream or whipped cream.