Finger Jello

4 ingredients
5 steps

Ingredients

  • 1 c. cold water
  • 6 oz. pkg. jello
  • 2 c. boiling water
  • 3 envelopes Knox unflavored gelatine

Directions

  1. 1
    Stir gelatine into cold water.
  2. 2
    Stir jello (any flavor) into boiling water.
  3. 3
    Combine both mixtures into pan, about 10 x 12-inch.
  4. 4
    Chill, then slice.
  5. 5
    May be eaten like cookie.

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