Quick Crab Melts

Name: Quick Crab Melts
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3 tablespoons mayonnaise; 5 teaspoons finely chopped celery; 1 tablespoon minced green onion; 2 English muffins, split; 4 slices tomato; 4 thin slices cheddar cheese; 4 thin slices Monterey Jack cheese; Paprika

9 ingredients

3 steps

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

Directions

1

Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased
2

.
3

Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.