Finger Jello

Directions

1. 1
   Mix gelatin and 2 cups water and set aside.
2. 2
   Combine jello, 2 1/2 cups water and sugar in cooker.
3. 3
   Bring to boil.
4. 4
   Mix 2 mixtures together; add 1 cup cold water.
5. 5
   Pour into pan/dish and let set until it jells.
6. 6
   Then refrigerate until chilled.
7. 7
   Cut into squares.