Beaufort Stew

6 ingredients
2 steps

Ingredients

  • 1 pound smoked sausage links, sliced
  • 10 frozen small corn cobs
  • 10 small red potatoes
  • 1 (3 ounce) package dry crab boil
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • salt to taste

Directions

  1. 1
    Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  2. 2
    Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

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