Finger Jello

4 ingredients
4 steps

Ingredients

  • 4 envelopes Knox gelatine
  • 3 c. boiling water
  • 3 small pkg. jello
  • 1/2 pt. heavy cream

Directions

  1. 1
    Stir the Knox gelatine, water and jello until jello is completely dissolved.
  2. 2
    Add the heavy cream.
  3. 3
    Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.)
  4. 4
    Cut into squares or shapes and enjoy!

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