Pickled Peaches

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 1 tsp. mixed spices
  • 1 c. vinegar
  • 16 medium-sized peaches, peeled (leave seed in)

Directions

  1. 1
    Boil all ingredients, except peaches, until sugar dissolves. Divide peaches into 2 quart-sized jars.
  2. 2
    Slowly pour juice over peaches.
  3. 3
    Heat lids for jars, place lids on jars and seal.
  4. 4
    Let set for 2 to 3 days.

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