Finger Jello

Directions

1. 1
   Pour into broiler pan 2 1/2 cups cold water and gelatine.
2. 2
   Let set 5 minutes.
3. 3
   In saucepan put Jell-O, sugar and 2 cups hot water.
4. 4
   Bring to a boil.
5. 5
   Add to gelatine mixture and add 1 cup cold water.
6. 6
   Refrigerate and let set.
7. 7
   Cut in squares and put in plastic container.