Rum Punch Recipe

9 ingredients
6 steps

Ingredients

  • 1 can (6 ounce.) limeade concentrate
  • 1 can (6 ounce.) lemonade concentrate
  • 1 can (6 ounce.) orange concentrate
  • 1 can (12 ounce.) chilled apricot nectar
  • 1/2 c. grenadine
  • 1 c. rum
  • 1 1/4 quarts. crushed ice
  • 1 1/4 quarts. sparkling water
  • 1 quart. lemon sherbet

Directions

  1. 1
    Mix undiluted lime, lemon and orange juice.
  2. 2
    Add in nectar, grenadine and rum.
  3. 3
    Chill, covered, in refrigerator.
  4. 4
    Just before serving, add in ice and sparkling water and mix.
  5. 5
    Pour into punch bowl; add in sherbet by spoonfuls.
  6. 6
    35 servings.

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