Finger Jello

Directions

1. 1
   Soften gelatin in juice.
2. 2
   Boil water and add juice mixture gradually, stirring until gelatin is dissolved.
3. 3
   Remove from heat and pour into lightly greased 9 x 13-inch pan.
4. 4
   Chill.
5. 5
   Cut into squares.
6. 6
   When firm, refrigerate.
7. 7
   Yield: 100 little squares.