Finger Jello

Directions

1. 1
   Soften gelatin in 1 1/4 cups cold water.
2. 2
   Combine jello and sugar with 1 cup hot water in a saucepan.
3. 3
   Bring to a boil.
4. 4
   Pour this mixture into gelatin mixture.
5. 5
   Stir and add 1 cup cold water. Pour into 8 x 8-inch cake pan and cool.
6. 6
   Chill in refrigerator. Cut into 1-inch cubes.
7. 7
   If doubled, put in 9 x 13-inch pan.