Finger Jello

3 ingredients
3 steps

Ingredients

  • 3 small pkg. Jell-O
  • 4 c. boiling water
  • 4 pkg. Knox gelatine

Directions

  1. 1
    Mix and pour into a 9 x 13-inch pan.
  2. 2
    Let harden in refrigerator.
  3. 3
    Cut and eat.

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