Sticky Buns

Directions

1. 1
   Grease Bundt pan.
2. 2
   Combine butterscotch instant pudding mix and brown sugar in a bowl.
3. 3
   Melt margarine or butter in a bowl. Use tongs to dunk the frozen balls of dough individually into the melted margarine or butter.
4. 4
   Then coat each ball with the dry mixture and place in Bundt pan.
5. 5
   Pour remaining margarine or butter and dry mixture over the dough.
6. 6
   Cover with a tea towel and let rise overnight or for no less than 6 hours on the kitchen counter.
7. 7
   Dough should rise above edge of pan.
8. 8
   Heat oven to 350°. Cook for 20 to 25 minutes.
9. 9
   Enjoy!