Finger Jello

4 ingredients
4 steps

Ingredients

  • 3 (3 oz.) pkg. flavored Jell-O
  • 3/4 c. sugar
  • 3 pkg. unflavored gelatine (Knox)
  • 4 c. boiling water and 1 c. cold water

Directions

  1. 1
    Dissolve sugar and Jell-O in 4 cups boiling water.
  2. 2
    Then dissolve 3 packages unflavored gelatine in 1 cup cold water.
  3. 3
    Mix together; chill.
  4. 4
    Cut into squares.

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