Salisbury Steak

7 ingredients
10 steps

Ingredients

  • 8 piece hamburger patties
  • 1 tbsp steak seasoning
  • 1 1/2 cup frozen chopped onion
  • 1/4 cup all-purpose flour
  • 1 can beef broth
  • 1 packages sliced mushrooms
  • 1 packages onion soup mix

Directions

  1. 1
    Spray crock pot with nonstick spray
  2. 2
    Place 4 patties around the bottom of the pot.
  3. 3
    sprinkle with steak seasoning.
  4. 4
    Then put half of the onions and mushrooms on top
  5. 5
    Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
  6. 6
    In a separate bowl mix flour, broth, soup mix, and pepper together.
  7. 7
    Pour on top of the patties
  8. 8
    Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time!
  9. 9
    Something about sitting in the juice keeps it the same color)
  10. 10
    Use the gravy over mashed potatoes also

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