Salisbury Steak
7 ingredients
10 steps
Ingredients
- 8 piece hamburger patties
- 1 tbsp steak seasoning
- 1 1/2 cup frozen chopped onion
- 1/4 cup all-purpose flour
- 1 can beef broth
- 1 packages sliced mushrooms
- 1 packages onion soup mix
Directions
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1Spray crock pot with nonstick spray
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2Place 4 patties around the bottom of the pot.
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3sprinkle with steak seasoning.
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4Then put half of the onions and mushrooms on top
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5Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
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6In a separate bowl mix flour, broth, soup mix, and pepper together.
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7Pour on top of the patties
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8Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time!
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9Something about sitting in the juice keeps it the same color)
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10Use the gravy over mashed potatoes also
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