Finger Jello

Directions

1. 1
   In a large bowl, combine the first 2 ingredients.
2. 2
   Add boiling water; stir until dissolved.
3. 3
   Pour into a jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
4. 4
   Chill until firm.
5. 5
   Use cookie cutters to cut shapes.
6. 6
   Use extra pieces with Cool Whip in a bowl.