Creamy Refrigerator Pie
6 ingredients
1 steps
Ingredients
- 2 packages (3 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons lemon juice
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 1 can (21 ounces) peach pie filling or pie filling of your choice
Directions
-
1In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
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