Creamy Refrigerator Pie

6 ingredients
1 steps

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) peach pie filling or pie filling of your choice

Directions

  1. 1
    In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

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