Finger Jello

6 ingredients
1 steps

Ingredients

  • 2 c. cold water
  • 5 envelopes Knox gelatine
  • 2 large or 4 small jello
  • 1 c. sugar
  • 2 1/2 c. water, boiled
  • 1 c. water, cold

Directions

  1. 1
    ["Soak Knox gelatine in 2 cups water for 15 minutes.", "Mix jello, sugar and 2 1/2 cups water; boil until jello and sugar dissolves. Add to Knox gelatine mixture plus 1 cup cold water.", "Pour into 9 x 12-inch oiled or \"Pammed\"" pan.""

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