Finger Salad

8 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Ranch dressing
  • 3 carrots, grated
  • small bunch green onions, chopped
  • 1 bunch broccoli, chopped
  • 1 c. grated cheese

Directions

  1. 1
    Lay out rolls flat.
  2. 2
    Cook for 10 minutes.
  3. 3
    Cool completely. Mix cream cheese, mayonnaise and Ranch dressing.
  4. 4
    Spread on the cooled rolls.
  5. 5
    Layer the vegetables on top, then top with cheese. Press into mixture.
  6. 6
    Cool at least 1 hour in refrigerator.

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