Finger Salad

Name: Finger Salad
Ingredients: 2 pkg. crescent rolls; 1 pkg. Hidden Valley dressing; 2 tsp. sugar; 1 (8 oz.) cream cheese; 1/2 c. mayonnaise; broccoli, cut up; cauliflower, cut up; pepperoni, sliced; carrots, shredded; onions, chopped; Cheddar cheese

11 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
1 pkg. Hidden Valley dressing
2 tsp. sugar
1 (8 oz.) cream cheese
1/2 c. mayonnaise
broccoli, cut up
cauliflower, cut up
pepperoni, sliced
carrots, shredded
onions, chopped
Cheddar cheese

Directions

1

Lay crescent rolls out flat in a greased cookie sheet, pressing seams together.
2

Bake as directed on package.
3

Cool. Blend dressing, sugar, cream cheese and mayonnaise together with mixture and spread on cooled crust.
4

Next top with cut up vegetables and press into crust.
5

Top with grated Cheddar cheese. make this ahead, perhaps the night before and chill.
6

Cut into squares.