Finger Salad

Ingredients

• 1 small 16 oz. bag baby carrots
• 1 pkg. celery hearts or regular celery, cut in chunks
• 1 head cauliflower, broken into flowerets
• 1 pt. cherry tomatoes
• 2 cans pitted black olives
• 2 small jars stuffed green olives
• 2 jars whole mushrooms
• 1 1/2 c. salad oil (can use olive oil)
• 2/3 c. cider vinegar
• 1 tsp. pepper
• 2 1/2 tsp. salt
• 4 to 5 cloves garlic
• 1 1/2 tsp. sugar